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A Guide to Pellet Grill BBQ and Pellet Grills

Everyone loves barbeque – maybe not everyone but most do. The yummy sensation it leaves in our mouths can sometimes be inexplicable. But making them used to be a more stressful exercise. Pellet grills have however made it less so. They are a fad and right now, the best cooker you need to make a barbecue. Sometimes referred to as pellet smokers, pellet grills are backyard cookers, and they combine elements of charcoal smokers, gas grills, and kitchen ovens. So read on to find out more or read some pellet grill reviews to help you choose one better.

Pellet grills are fueled by wood pellets, and they infuse food with smoky flavor associated with smokers and charcoal grills. However, they offer the convenience of gas grills and the temperature control of an indoor oven. Pellet grills run on standard household electrical current but are versatile. They have the ability to smoke, grill and also bake using an electronic control panel. The panel automatically feeds fuel to the fire, regulate the airflow of grill as well as maintain consistent cooking temperatures. Just like gas grills, pellet grills preheat fast. In fact, a good pellet grill should preheat within 10 to 12 minutes.

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You cannot over smoke food on a pellet grill. The smoke flavor is usually subtler than the often acrid smoke generated by a straight wood or charcoal fire. The grills are available in some sizes from small to large, as well as commercial-size units for grilling very big foods such as a whole hog or pulled pork for a large number of people. Pellet grills burn cleanly, leaving remarkably little or even no ashes.

The best pellet grills utilize sophisticated sensors and advanced algorithms for precision temperature control. They make it possible to regulate temperatures in 5 -degree increments, giving you pinpoint heat control. This happens when a thermostat, usually in the cooking chamber sends precise signals to the controller which then regulates pellet delivery.

Using a pellet grill has its own advantages and disadvantages. You must be aware of these pros and cons before getting yourself one. Among the advantages are:

Time-effectiveness

Unlike the old barbecue system which makes use of wood grills, pellet grills are incredibly fast. They get your food grilled, smoked or baked in no time.

Versatility

This is a point which has been earlier highlighted but cannot be overstressed. Pellet grills are capable of a good range of cooking processes. They can grill, smoke and even bake food.

Temperature Regulation

As also earlier stated, another pro of using pellet grills is that they allow you to regulate temperatures, giving you pinpoint heat control.

Everything with positives must have its negatives and pellet grill is not an exception.

Some of their cons include:

Electricity dependence

Pellet grills require regular electricity to function as they run on standard household electrical current. Lack of electricity means you can’t use your pellet grill.

Relative Expensiveness

Pellet grills are relatively expensive. In fact, there are types that sell for as high as almost $4000.

Possibility of Breaking Down

Anything with has a propensity to break and here again, pellet grill is one and as such not an exception.